Crumbed Chicken Wings

Crispy, tasty chicken wings, crumbed and baked. Perfect for sharing with friends!



  • 2/3 cup breadcrumbs
  • 1 tsp onion powder
  • 1 tsp dried basil
  • 1/2 tsp garlic salt
  • 1/2 tsp paprika
  • 1 egg
  • 1 tbsp water
  • 10 Chicken Wings


  1. Preheat oven 220C.
  2. In a large bowl, combine the breadcrumbs, onion powder, basil, garlic salt and paprika.
  3. In a small bowl, whisk together the egg and water.
  4. Dip the wings in the egg mixture and then toss in the breadcrumbs until coated.
  5. Place on a greased baking pan and bake for 30-35 minutes or until juices run clear. Turn once, halfway though baking.
  6. Serve with your favourite dipping sauce.